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10

I

FOOD TRADE NEWS

October 2015

sssssssssssssssssssssssssssssssssssssssssssss

people

Paul Gotthelf

Bob Rohlander,

Roger Savoia

Wakefern Food Corp. presi-

dent and COO Joe Sheridan has

announced three promotions that

move seasoned executives into new

leadership roles in the company.

Paul Gotthelf

, VP of retail op-

erations, was recently named VP

of engineering. With nearly two

decades of experience at Wakefern,

Gotthelf has expansive knowledge

of retail store operations that will

help inform future store design in

his new role as VP of engineering.

He succeeds current engineering

VP Dennis Daniels, who retires in

January.

Bob Rohlander

, VP of the meat

division at Wakefern, will take over

as VP of retail operations. Roh-

lander brings 30 years of Wakefern

experience with him to his new

position. He has worked closely in

the past with Wakefern members

to drive sales, improve efficiency

and expand product offerings in

the meat division – all skills that

will serve him well as he works to

improve store operations in his new

role.

Roger Savoia

, meat procurement

manager, was promoted to VP of the

meat division. Savoia joined Wake-

fern in 2001 and his work as a mer-

chandiser and then procurement

manager, along with his strong fo-

cus on customer service, will help

him continue to expand and grow

the meat division at Wakefern.

“We are excited that these three

executives are taking their institu-

tional knowledge, leadership abil-

ities and accomplishments to new

roles at Wakefern. We congratulate

them and wish them well,” said

Sheridan.

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